Our Packages

We offer a wide range of packages for every occasion.
Vegetarian options and salads are included in our packages.

Fully Catered

Our fully catered package comes with
fully trained chefs. White and brown baps, apple sauce, sage and onion stuffing, high quality disposable plates and serviettes (and gazebo) lamb as before but substitute mint sauce and redcurrant jelly. This is for fully catered and roast your own. Roaster only includes gazebo.

WHOLE HOG – £775
(Serves 100-120 / £7.75 per head)


HALF HOG – £600
(Serves 50-70 / £8.50 per head)


Lamb – £550
(Serves 40)



Our ‘roast your own’ package comes with equipment and meat of your choice.

WHOLE – £475


HALF – £375


Lamb – £475


Please roasters return the machine clean or we can clean it for you £60 charge / deposit.

Roaster Only

Source your own meat and hire our equipment (includes gas).

We will provide everything you need, train you up on delivery of our equipment and you can run it yourself in your own time.

Only £250

Salad options choose any 3 of the following at £2.75 per head:

Green salad of lettuce, rocket, spinach, celery, cucumber and green peppers.

Mixed sweet juicy tomato salad with pomegranate and mint.

Baby new potatoes with spring onions, chives and mayonnaise .

Homemade Dorset Hog Roast cheesy slaw.

Vegetarian options at £7.50 per head Stuffed peppers, Quiche or Nut roast.



Food for the soul

Dorset Hog Roast is annually inspected and has full public liability insurance and fully up-to-date food and hygiene certificates.

Food Hygiene and food quality logos